Nucci's Italian Cafe & Pizza Menu

Grilled Tuscan bread topped with chopped Roma tomatoes, garlic, basil and mozzarella.

Breaded, fried mozzarella with a slice of ham and side of marinara.

Toasted artichoke hearts tossed with lemon juice, olive oil and Romano cheese on a bed of greens.

Tender, deep-fried calamari served with marinara sauce.

Marinated grilled shrimp tossed with Roma tomato, basil, garlic and olive oil over a bed of greens.

Served with a side of marinara sauce.

Ham, salami, cappacola and provolone cheese.

Lettuce, tomato and mayo.

Grilled chicken and provolone.

Provolone cheese, green bell peppers, black olives and mushrooms.

Roast beef and provolone cheese.

Assorted greens, tomatoes, Kalamata olives, red onions and Gorgonzola cheese tossed in a light lemon dressing. Add grilled chicken for an additional charge.

Romaine lettuce tossed with Caesar dressing, croutons and Romano cheese. Add grilled chicken for an additional charge.

Fresh mozzarella, sliced tomato, basil, fresh black pepper and extra virgin olive oil.

Fresh spinach, panchetta bacon, sliced hard-boiled egg and sliced toasted almonds with honey mustard dressing or balsamic vinaigrette.

Mixed lettuce, cucumbers, red onion, feta cheese, Gorgonzola cheese, tomatoes, Kalamata olives, in light lemon dressing. Add grilled chicken for an additional charge.

Tomato, red onion, basil, four cheese, provolone, Kalamatas, vinaigrette, olive oil, black pepper and salt.

Spring mix salad, 3 jumbo shrimp, almond, red onion, cucumber and tangerine in raspberry dressing.

Assorted meats and cheeses, marinated vegetables and olives.

Your choice of 7 items for the price of 5.

Sauteed mushrooms, garlic and basil in a marinara sauce.

Sauteed mushrooms, onion, garlic and meat sauce in a creamy Rosetta sauce.

Pancetta bacon, sauteed onions, imported Romano cheese in a cream sauce.

Baby clams sauteed in garlic and wine, red or white.

Sauteed garlic, Italian parsley and virgin olive oil. Add anchovies for an additional charge.

Sauteed prosciutto and onion in an Alfredo sauce.

Angel hair pasta, peas, onions, pancetta bacon in a cream sauce with a touch of lemon.

Fresh tomatoes, parsley, basil, garlic, anchovies, crushed red pepper flakes, black olives and capers.

Penne pasta in a spicy marinara sauce.

Baked lasagna with marinara.

Baked lasagna with meat sauce.

Baked in a marinara sauce with ricotta and mozzarella.

Italian sausage, roasted pepper, zucchini, Roma tomatoes, eggplant, garlic, basil and Rosetta sauce.

Grilled chicken, artichoke, capers, mushroom in a lemon, butter and white wine sauce.

Grilled chicken, sun-dried tomato, artichokes, broccoli, garlic and basil in a white wine sauce.

Sauteed calamari, sauteed jumbo shrimp, Roma tomato, garlic, basil in a spicy marinara sauce.

Stuffed with ricotta cheese and topped with marinara and mozzarella.

Roma tomato, garlic and basil in a white wine sauce.

An aromatic pesto sauce of fresh basil, garlic, pine nuts and olive oil.

Sauteed onions, tomatoes, broccoli, mushrooms, zucchini and peas in a garlic and white wine sauce. Add cream sauce for an additional charge.

Sauteed onions, tomatoes, broccoli, mushrooms, zucchini and peas in a garlic and white wine sauce. Add cream sauce for an additional charge.

Fresh cream, butter and Pecorino Romano cheese.

Pomadoro sauce with vodka, mascarpone cheese and a touch of cream.

Sauteed sausage, Roma tomatoes, basil, garlic, chili pepper, in a spicy Rosetta sauce.

Tube pasta, a blend of provolone, Gorgonzola, fontina and mozzarella cheese.

Mushroom ravioli, sauteed mushrooms, garlic and basil in a marinara sauce.

Topped with meat sauce.

Topped with a Rosetta sauce.

Add meat sauce for an additional charge.

Eggplant lightly breaded and topped with marinara sauce and mozzarella cheese then baked.

Eggplant lightly breaded, stuffed and rolled with ricotta, provolone, Gorgonzola and mozzarella and baked.

Lightly breaded chicken and eggplant topped with mozzarella and marinara sauce.

Breast of chicken lightly breaded and sauteed topped with lemon, butter and white wine with sauteed mushrooms.

Breast of chicken breaded and sauteed topped with marinara and mozzarella.

Breast of chicken sauteed in a mushroom and Marsala wine sauce.

Breast of chicken marinated then grilled with mushrooms, onions, artichoke hearts, fresh lemon in a Rosetta sauce.

Breast of chicken sauteed in a lemon, butter, capers and white wine sauce.

Breast of chicken sauteed with roasted bell peppers, mushrooms, onions and tomato sauce.

Breast of chicken sauteed with fresh basil, oregano, tomato sauce, topped with fresh mozzarella cheese and baked.

Sauteed chicken breast, Roma tomato, mushroom, chopped spinach and garlic, in a cream sauce includes side of spaghetti marinara.

Sauteed chicken breast, Roma tomato, garlic and basil in a spicy marinara.

Marinated grilled chicken breast, grilled Italian sausage, grilled zucchini and grilled roasted pepper with side of spaghetti marinara.

1 grilled chicken breast with side of sauteed vegetables. No pasta.

Veal lightly breaded and sauted topped with marinara and mozzarella.

Veal lightly breaded and sauteed topped with lemon, butter and white wine with sauteed mushrooms.

Veal sauteed in a mushroom and Marsala wine sauce.

Veal sauteed in a lemon, butter, capers and white wine sauce.

Veal sauteed with roasted bell peppers, mushrooms, onions and tomato sauce.

Veal sauteed with fresh basil, oregano, tomato sauce, topped with fresh mozzarella cheese and baked.

Sauteed veal, roasted peppers, mushrooms, fresh tomato, garlic and white wine.

Sauteed veal, Roma tomato, mushroom, chopped spinach and garlic, in a cream sauce includes side of spaghetti marinara.

Sauteed veal, Roma tomato, garlic and basil in a spicy marinara.

Sauteed jumbo shrimp, mushrooms, lemon, garlic, Italian parsley and white wine.

Sauted jumbo shrimp and chopped baby clams in a garlic and wine sauce red or white.

Sauteed jumbo shrimp in a spicy tomato sauce with a touch of cream.

Sauteed jumbo shrimp in a fresh cream, butter and pecorino Romano cheese.

cookie baked 8 inch with a scoop of ice cream